Mon Jun 30 04:58:27 UTC 2025: **Summary:**
The Sri Bhramaramba Mallikarjuna Swamy temple in Srisailam, India, has denied allegations that a cockroach was found in its laddu prasadam. Temple authorities insist the laddu-making process is hygienic, uses quality ingredients, and is closely monitored. They describe the detailed process and safety measures taken, including regular cleaning and CCTV surveillance. The executive officer cited a previous false claim about a bone in another offering and urged devotees to report concerns directly.
**News Article:**
**Srisailam Temple Denies Cockroach Found in Laddu Prasadam**
**Srisailam, June 30, 2025** – The Sri Bhramaramba Mallikarjuna Swamy temple in Srisailam, Andhra Pradesh, has strongly refuted claims that a devotee found a cockroach in the laddu prasadam distributed at the temple.
The temple management issued a statement asserting that the laddu-making process adheres to strict hygiene standards. According to Executive Officer M. Srinivasa Rao, the process involves making boondi from hot ghee, mixing it with jaggery syrup, and drying it with special fans in a thoroughly cleaned unit. Staff wear head caps and gloves, and the entire process is monitored by CCTV.
“The laddu prasadam-making process is done in a clean and hygienic environment, and there is no scope for any lapses,” stated the temple management. “The ingredients used in the making are also of good quality.”
The denial follows a complaint from a devotee who alleged finding a cockroach in the sweet treat. The devotee claims the temple staff confiscated the laddu and directed him to lodge a complaint with higher officials.
Mr. Rao also addressed a similar incident from the previous year involving a false report of a bone found in pulihora prasadam. He expressed disappointment that such incidents hurt devotees’ sentiments and urged visitors to report any concerns directly to the temple authorities instead of spreading unverified claims.
“We urge the devotees and people to maintain restraint and take up any inconvenience or problems to the notice of the EO and concerned heads of departments,” he said.
The temple management emphasized its commitment to maintaining high food safety standards and highlighted its ISO 22000 certification for food safety management.
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