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**Bengaluru’s Burger Scene Gets a Gourmet Upgrade: Five Spots You Need to Try**

Bengaluru, India – June 27, 2025 – Forget the average fast-food burger. Bengaluru’s culinary scene is experiencing a burger renaissance, with local eateries elevating the classic with international techniques, premium ingredients, and a focus on the overall dining experience. While still delivering the comforting flavors we crave, these burgers offer a gourmet twist.

*The Hindu MetroPlus* explores five spots that are creating smashing good burgers in town:

* **Guerilla Diner (Halasuru):** Helmed by chef Tushar Sood, this retro-style diner pays homage to junk food classics. Must-tries include the Sichuan fried chicken sandwich and smash burgers like The Purist and Oklahoma. Don’t miss their birria tacos! Burgers start at ₹220.
* **Beyondburg Inc. (St. Marks Road):** What started as a humble four-seater restaurant, has now expanded. Founded by Muhammed Anas, Ajmal Jaseem, and Muhammed Nishaph, this spot focuses on classic smash burgers with a health-conscious twist, providing calorie and protein content. Try the Nashville fried chicken burger or the red quinoa vegetarian option. Burgers start at ₹369.
* **Good Flippin’ Burgers (Church Street, HSR Layout, RMZ Ecoworld):** Originating from Mumbai, this chain believes in simple, great burgers. The Cluckinator (fried chicken with honey mustard mayo) is a crowd favorite, and the Cheese Bomb lives up to its name. They also host burger raves, combining great food with high energy. Burgers start at ₹245.
* **Basco and Fry (Indiranagar):** Starting as a delivery kitchen due to pandemic restrictions, Basco and Fry specializes in burgers with unique hot sauce flavors, inspired by co-founders Ritika Tiwari and Karan Vir Singh’s shared love for spicy condiments. The Nashville hot chicken and smashed double cheeseburger are highly recommended. Burgers start at ₹315.
* **[The Pizza Bakery and Paris Panini Founders New Venture] (Indiranagar):** Abhijit Gupta and Nikhil Gupta are on a mission to build a ₹100 crore burger brand, with a new outlet that emphasizes bold flavors and perfected textures after extensive recipe testing. The oyster mushroom karaage burger and chilli cheese lamb burger are standouts. Burgers start at ₹320.

These Bengaluru establishments are proving that the burger is far from a simple fast-food staple, it can be a culinary adventure.

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