Fri Jun 27 08:30:00 UTC 2025: Okay, here’s a summary and a rewritten news article based on the provided text:

**Summary:**

The Hong Kong Economic Journal (“HKEJ,” Chinese: 信報) announces its print schedule for the year, noting it will not publish on Sundays and specific public holidays. The online and mobile versions will continue to update daily news.

The announcement is overshadowed by the passing of Cai Lan (蔡瀾), a celebrated writer, foodie, and cultural figure, at the age of 83. Cai Lan was one of the “Four Literary Masters of Hong Kong,” along with 黃霑, 金庸, and 倪匡. The article highlights his multifaceted career, from film production to food writing, his popular personality, and his influence on popular culture. His death marks the end of an era for Hong Kong’s cultural landscape. The article also mentions that the HKEJ will publish his last work and a two-page memorial dedicated to Cai Lan.

**News Article:**

**Hong Kong Mourns the Loss of Cai Lan, Celebrated Cultural Icon**

**Hong Kong, June 6, 2024** – Hong Kong is in mourning following the death of Cai Lan, one of the city’s most beloved and influential cultural figures. Cai Lan, who passed away on Tuesday at the age of 83, was a celebrated writer, film producer, food critic, and television personality. His passing marks the end of an era for Hong Kong’s vibrant arts and culture scene.

Cai Lan was one of the “Four Literary Masters of Hong Kong,” a group that also included 黃霑, 金庸, and 倪匡. Known for his sharp wit, adventurous spirit, and deep appreciation for life’s simple pleasures, especially food, Cai Lan was a household name.

Born in Singapore in 1941, Cai Lan moved to Japan at a young age to work in the film industry. He later settled in Hong Kong, where he produced films for both Shaw Brothers and Golden Harvest. However, he gained wider recognition for his writing, particularly his essays and food reviews. He published over 60 books and ventured into the food industry with products like “Pop Pop Rice Crust”. He was also involved in well-known food programs like “Iron Chef” and “A Bite of China.” Despite his culinary fame, he downplayed titles like “Food God” preferring to be known as a “good eater.”

Cai Lan’s impact extended beyond the written word. In the 1990s, he co-hosted the groundbreaking late-night talk show “Tonight No Offence” with 黃霑 and 倪匡, which was known for its candid conversations, free-flowing alcohol, and celebrity interviews.

In his later years, Cai Lan embraced social media, amassing a large following on platforms like Weibo and Xiaohongshu. He was known for his down-to-earth advice and lighthearted perspective on life.

The *Hong Kong Economic Journal* (HKEJ, Chinese: 信報) will publish Cai Lan’s final piece of writing, alongside a two-page memorial, in its upcoming edition, celebrating the life and legacy of this extraordinary individual. As the “Four Literary Masters” are reunited in heaven, Hong Kong reflects on the profound loss of a true cultural icon.

*(Note: This article also includes information about the *HKEJ*’s publishing schedule, as that was the original context for the text.)*

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