Sat May 31 06:20:10 UTC 2025: **Summary:**
This text is a food review of Tiga, a restaurant in The Leela Hyderabad, India. Tiga specializes in Singaporean, Malaysian, and Chinese cuisines, offering a menu that blends traditional dishes with modern fusions. The reviewer highlights the restaurant’s ambiance, the skill of Chefs Albert Rayan and Shah, and specific dishes like lamb rendang, chicken satay, and Singaporean river mud cake. The review expresses satisfaction with the food quality and overall dining experience.
**News Article:**
**Hyderabad’s Tiga Restaurant Celebrates Pan-Asian Flavors with Style**
**Hyderabad, India – May 31, 2025** – Tiga, a new fine-dining restaurant at The Leela Hyderabad, is making waves with its innovative take on Singaporean, Malaysian, and Chinese cuisine. The restaurant, whose name means “three” in Malay, offers a curated menu showcasing signature dishes from each region, alongside modern fusion creations.
Reviewers praise Tiga’s contemporary design, which incorporates traditional Asian patterns in a stylish and inviting atmosphere. The Yum Cha corners are particularly popular for gatherings.
Helmed by Singaporean Chef Albert Rayan and Malaysian Chef Shah, Tiga’s kitchen delivers a refreshing and elegant dining experience. Chef Shah says they worked hard to teach their team how a rendang should taste exactly like it would in a Malay home. Dishes like the lamb rendang, chicken satay, and Peking duck wraps have garnered positive attention. The Singaporean river mud cake is another highlight, proving to be a hit with chocolate lovers.
While the reviewer expressed regret at not trying the laksa and chilli crab during their visit, it just gives them an excuse to return. Tiga promises a diverse and flavorful culinary journey for those seeking an authentic Pan-Asian experience.
First Piper 