Thu May 29 14:23:49 UTC 2025: **News Article Summary:**

Food safety officials in Virudhunagar district, Tamil Nadu, India, have cracked down on mango godowns operating without proper licenses and using illegal ripening methods. One godown was sealed for lacking an FSSAI license and directly spraying mangoes with ripening agents, a practice that violates established procedures. 890 kg of mangoes were seized for testing. Another godown was sealed because the owner was not available for inspection. Authorities are urging food businesses to obtain the necessary licenses and warning that non-compliance will result in closures and legal action. The public is encouraged to report food safety concerns through designated channels.

**News Article:**

**Mango Godowns in Virudhunagar Shut Down Over Food Safety Violations**

**Virudhunagar, India – May 29, 2025** – Food safety officials in Virudhunagar district, Tamil Nadu, have taken decisive action against mango godowns found flouting food safety regulations. A surprise inspection on Thursday led to the closure of two godowns, one for operating without a mandatory Food Safety and Standards Authority of India (FSSAI) license and the other for refusing inspection.

Led by Designated Officer S. Mariappan, the team discovered that one godown was not using approved ethylene gas chambers for artificial ripening. Instead, mangoes were being directly sprayed with chemicals, a practice that violates established safety protocols. Authorities seized 890 kg of mangoes from the facility, which will undergo laboratory testing. The godown was immediately sealed, and an inquiry has been launched.

Another godown was sealed after the owner failed to appear and grant access for inspection. Officials have made it clear that the facility will remain closed until the owner complies.

The crackdown underscores the authorities’ commitment to enforcing food safety standards. A statement released by the district office reiterated the importance of obtaining FSSAI licenses for all food-related businesses, including vegetable vendors, fruit sellers, mango godowns, and temporary eateries. Failure to comply will result in closures and legal consequences under the Food Safety and Standards Act 2006.

The public is encouraged to report any food safety concerns via a dedicated WhatsApp number (94440-42322), the state food safety website (https://foodsafety.tn.gov.in), or through the TN Food Safety app. Authorities assure complainants that their identities will remain confidential.

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