Tue May 27 16:35:54 UTC 2025: Here’s a summary and a news article based on the provided text:

**Summary:**

The article profiles two tender coconut vendors in Chennai, L. Senthil and Kumaran, who are dedicated to their trade despite the challenges of rising costs and the demanding nature of the work. They emphasize the importance of understanding customer preferences and the skill required to properly prepare and serve tender coconuts. Both vendors rely on this business for their livelihood and express a commitment to continuing their work despite the popularity of quick commerce. Senthil sources coconuts from Pollachi, while Kumaran gets his from Cuddalore. The article highlights the vendors’ daily routines, the patience required, and the crucial role they play in providing a refreshing drink during Chennai’s hot summers.

**News Article:**

**Chennai’s Tender Coconut Vendors: A Labor of Love in the Scorching Heat**

**Chennai, May 27, 2025 (The Hindu)** – In the bustling city of Chennai, as temperatures soar, the humble tender coconut vendor remains a steadfast presence. Two such vendors, L. Senthil in Anna Nagar and Kumaran in ICF Colony, exemplify the dedication and skill required to thrive in this traditional trade.

L. Senthil, who has been selling tender coconuts for 12 years, meticulously sets up his cart each day on Anna Nagar 18th Main Road. Sourcing his coconuts from the farms of Pollachi, he prides himself on catering to the individual preferences of his customers. “It all comes down to how accurately you pick the right tender coconut based on what each customer wants,” he explains, highlighting the importance of understanding whether a customer desires a sweeter coconut or one with more water.

Kumaran, another vendor selling at ICF Colony, sources his coconuts from Cuddalore district. While acknowledging customer concerns about price, he emphasizes the rising production and transport costs. “We make just about ₹10 per coconut to the maximum,” he said, “This is all I know, and I have raised my children through this business.”

Both vendors agree on the essential elements of the trade: patience, an eye for detail, and the ability to skillfully handle a machete. “Cutting them open with a machete is not just about strength but it is a calculated move. There is no room for a wrong angle,” Senthil said. Despite the rising popularity of quick commerce, Chennai’s tender coconut vendors remain committed to their trade, providing a refreshing and essential service to the city’s residents. They start early to catch their customers and clean up their area afterwards. They work hard and long hours to earn a living.

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