Tue May 27 11:41:08 UTC 2025: Here’s a summary of the text followed by a news article based on that information:

**Summary:**

Comorin, a popular restaurant known for its elevated take on regional Indian cuisine, has opened a new location in Mumbai after achieving success in Gurugram. Situated within Nilaya Anthology, an Asian Paints concept store, the restaurant aims to present familiar Indian flavors with a contemporary twist. The menu, crafted by Chef Dhiraj Dargan, features a wide array of dishes sourced from across India, with a focus on both street-side staples and regional specialties. The bar program, led by Varun Sharma, complements the food with innovative cocktails and house-made beverages. The Mumbai location boasts a redesigned interior by Russell Sage Studio, incorporating Indian materials and warm colors. The menu includes dishes like Smoked Kathal Galawat, Kalari Cheese Bun, and Andhra Gongura Chicken. While the menu is extensive, it offers flexibility through tasting portions. The cocktail list features unique creations like the Fennel Paloma and Mango and Fig Highball. The restaurant offers a unique dining experience at a price of approximately ₹4,000 plus taxes for two.

**News Article:**

**Regional Indian Cuisine Takes Center Stage as Comorin Opens in Mumbai**

Mumbai, May 27, 2025 – Comorin, the restaurant that gained a devoted following in Gurugram for its modern twist on regional Indian comfort food, has officially opened its doors in Mumbai. Located within Nilaya Anthology, a new concept store by Asian Paints in Lower Parel, Comorin brings a fresh perspective to Indian dining.

Gone are the days of predictable butter chicken and naan dominating Indian restaurant menus. Comorin offers a culinary journey across India, showcasing street food favorites and regional gems in a contemporary setting. Chef Dhiraj Dargan’s menu features innovative dishes like Smoked Kathal Galawat (jackfruit kebab) and Andhra Gongura Chicken with Murukku.

The restaurant’s bar program, spearheaded by Varun Sharma, elevates the dining experience with handcrafted cocktails, homemade sodas, and unique infusions. The Fennel Paloma and Mango and Fig Highball are just a few examples of the bar’s creative offerings.

The Mumbai outpost, designed by Russell Sage Studio, builds upon the original Gurugram location with a deepened color palette and tactile Indian materials, creating a warm and inviting atmosphere.

Comorin’s arrival signifies the growing popularity of regional Indian cuisine, offering Mumbaikars a new and exciting way to experience the diverse flavors of their own country. A meal for two, including drinks, will cost approximately ₹4,000 plus taxes. Comorin is located at Peninsula Corporate Park, Peninsula Point, At Nilaya Anthology, Ganpatrao Kadam Marg, Lower Parel West, Mumbai.

Read More