Mon Apr 28 04:51:01 UTC 2025: ## Bengaluru’s Flour Mills Face Extinction Amidst Rise of Supermarkets

**Bengaluru, April 28, 2025** – The familiar aroma of freshly ground flour, once a common scent across Bengaluru, is fading as traditional flour mills struggle to survive against the rise of supermarkets and online grocery delivery. Decades-old family-run businesses are shutting down, unable to compete with the convenience of pre-packaged flour.

While a few mills remain, their owners report a drastic decline in customers. Venkatesh, the second-generation owner of Venkateshwara Flour Mill, stated that business has dwindled significantly over the past 25 years due to the increased availability of ready-made flour. He highlighted the struggle to maintain profitability, requiring at least ₹2,000 daily to cover expenses and employee salaries. Many mills are only staying afloat because they own their property, avoiding the burden of rent.

Despite the challenges, some loyal customers remain, prioritizing the quality and purity of freshly milled flour over pre-packaged options. Bharathi, a long-time customer of Girija Flour Mill, expressed concerns about the quality and potential adulteration of packaged flour, preferring the superior quality and longer shelf life of flour ground at the traditional mills. These mills also serve local businesses, including hotels and temples.

However, the decline is evident. Even in newer areas, finding a flour mill is becoming increasingly difficult, forcing residents to resort to buying ready-made alternatives. Mill owners lament the lack of government support, despite their contribution as cottage industries, and urge consumers to support these neighbourhood establishments to preserve a vital part of Bengaluru’s culinary heritage. The future of these historic mills remains uncertain as they grapple with changing consumer habits and the dominance of modern retail.

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