Thu Apr 03 11:10:56 UTC 2025: ## Food Poisoning Cases Rise in India: Experts Urge Public to Take Precautions
**NEW DELHI** – With a recent surge in foodborne illnesses across India, health experts are issuing a strong call for increased food safety awareness. Food poisoning, caused by bacteria, viruses, parasites, or chemical contaminants in food and drink, can range in severity from mild discomfort to life-threatening conditions.
To combat this rising threat, the following preventative measures are recommended:
* **Prioritize hand hygiene:** Wash hands thoroughly with soap and water for at least 20 seconds before and after handling food, and after using the restroom.
* **Maintain kitchen cleanliness:** Regularly disinfect countertops, cutting boards, and utensils with hot water and antibacterial soap.
* **Cook food to the correct temperature:** Use a food thermometer to ensure meats and other foods reach safe internal temperatures, eliminating harmful microorganisms.
* **Store food safely:** Refrigerate perishable foods promptly and avoid leaving them at room temperature for more than two hours (one hour in hot weather).
* **Prevent cross-contamination:** Keep raw meat, poultry, and seafood separate from ready-to-eat foods.
* **Thoroughly wash produce:** Rinse fruits and vegetables under running water before consumption.
* **Exercise caution with street food:** Choose vendors who maintain high hygiene standards and serve hot, freshly prepared food. Avoid raw or undercooked options.
* **Drink safe water:** Use filtered or boiled water to prevent waterborne illnesses. Bottled water is recommended when traveling to areas with questionable water quality.
* **Check for recalls and expiry dates:** Be aware of any food recalls and always check expiration dates before consuming packaged foods.
By following these simple yet crucial steps, individuals can significantly reduce their risk of food poisoning and contribute to a healthier community. Consult a medical professional for any health concerns.
First Piper 