Thu Mar 27 05:50:00 UTC 2025: ## Jackson Wang Charms Super Junior’s Eunhyuk with Candid Revelations on “Hey, Come Here?”

**SEOUL, South Korea** – Global superstar Jackson Wang recently appeared on Super Junior member Eunhyuk’s YouTube talk show, “Hey, Come Here?”, captivating viewers with his candid personality and heartwarming stories. The episode, released Monday, saw the Hennessy brand ambassador share drinks with Eunhyuk, revealing anecdotes about his time with GOT7 and his interactions with fans.

Wang, known for his extroverted nature, shared details of a past argument with GOT7 leader Jay B over chicken wings, admitting he often bears the blame in conflicts. He described himself as someone who wears their heart on their sleeve, stating, “Normally, people hide their feelings. But I can’t. [It’s all] black and white.” This honesty even led to a humorous recounting of a fight with a member that involved throwing instant rice (at a wall, not a person).

Despite past disagreements, Wang expressed deep affection for his GOT7 bandmates, emphasizing the strong bond forged during their time together. He revealed a touching moment where he, Mark, Jay B, and Jinyoung cried together as trainees, fearing they might be cut from the group. Wang even admitted to having a “Plan B” in place, involving another entertainment company, before Jay B’s intervention ensured their continued success. He also highlighted the emotional reunion felt during GOT7’s recent comeback.

Wang also shared his appreciation for his fans, recounting how he discreetly paid for meals for fans he met in Paris and Mexico who had attended his concerts. His genuine interactions left Eunhyuk charmed, leading to a playful exchange of affection between the two.

The appearance served as a promotion for Wang’s new single, “GBAD,” released on March 28th, which is part of his upcoming album, “Magic Man 2,” set for release this summer. The album, produced after a break from the spotlight, explores raw emotions and represents Wang’s commitment to authenticity.

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