Sun Mar 09 02:35:24 UTC 2025: ## Nation Celebrates Holi with Regional Flair

**NEW DELHI** – India is ablaze with color as the festival of Holi arrives on March 14th. Celebrated nationwide with immense enthusiasm, Holi takes on unique regional identities and traditions.

While many in North India know the festival simply as Holi, and observe it with two days of festivities, Holika Dahan (bonfire) and Rangwali Holi (playing with colors), other parts of the country have distinct celebrations. In West Bengal, it’s known as Dol Purnima, Doljatra, or Basant Utsav, while in Assam it’s called Phakuwa or Doul. Odisha celebrates Dola, featuring Lord Jagannath, Lord Balabharda, and Goddess Subhadra. Uttarakhand’s Kumaoni Holi is a vibrant musical event with local songs and folklore. Southern India observes Panguni Uthiram, a festival of love, while Goa celebrates Sigmo, the spring festival, also known as Ukkuli in Konkani.

The festival isn’t just about color; it’s a culinary delight. Gujiyas, sweet dumplings filled with khoya and dry fruits, are a signature Holi sweet, believed to have originated in Rajasthan. Other regional delicacies, including Malpuas, Dal Kachori, Dahi Vada, and the famous Thandai, add to the festive atmosphere. The diverse celebrations highlight the rich tapestry of Indian culture and traditions.

Read More