Sat Oct 19 19:01:04 UTC 2024: **Summary of the News Article:**

– The Indian Culinary Forum (ICF) hosted a culinary competition as part of the 21st Annual Chef Awards, coinciding with International Chef’s Day.
– Over 150 chefs participated in a four-day event featuring competitions across 11 categories, showcasing culinary skills and creativity.
– The event began at the Banarsidas Chandiwala Institute, featuring categories like Master Chef International Cuisine and Master Chef Kebab on the first day.
– Each day focused on different culinary traditions, with categories highlighting North Indian Cuisine, Indian Sweets, and Oriental Cuisine among others.
– The final day occurred at the Institute of Bakery & Culinary Arts (IBCA) and featured categories such as Master Chef Baker and Master Chef International Confectionery.
– Judged by a panel of WACS-certified members, the competition aimed to acknowledge and celebrate the hard work and creativity of chefs.
– Chef Davinder Kumar emphasized the importance of recognizing chefs’ dedication and promoting culinary excellence, while Chef Vivek Saggar highlighted the event’s role in nurturing young talent and enhancing India’s global culinary reputation.
– The winners will be recognized at the Grand Chef Awards 2024 on October 17, 2024, at Hotel Ashok, New Delhi.
– Established in 1987, the ICF promotes the culinary arts in India and seeks to inspire budding chefs and elevate the prestige of Indian cuisine globally.

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