Wed Sep 18 03:00:00 UTC 2024: ## Mexican Salad Delight: “Salpicon de Res” is a Springtime Feast

**A refreshing and flavorful salad perfect for the spring season, Salpicon de Res, a shredded beef salad by renowned chef Mely Martinez, is a culinary delight.** This recipe, featured in Martinez’s latest cookbook “Mexico in Your Kitchen,” combines juicy, tender beef with crisp romaine lettuce, tangy pickled jalapenos and carrots, and a touch of white vinegar for a burst of flavor.

**The recipe highlights the importance of pickled jalapenos and carrots in Mexican cuisine, a staple found in nearly every kitchen.** These versatile peppers add a spicy kick to a variety of dishes, from tortas and tacos to salads and grilled meats. While readily available in stores, Martinez shares how to easily pickle your own at home.

**”Salpicon de Res” is a satisfying meal on its own and a testament to the vibrant and diverse flavors of Mexican cuisine.**

**The recipe calls for:**

* 680g skirt steak or eye round roast, cut into cubes
* 1/4 cup vegetable or olive oil
* 1 Tbsp white or sherry vinegar
* 3 cups finely shredded romaine lettuce
* 1/4 medium white onion, sliced
* 6 pimiento-stuffed Spanish olives, sliced
* Pickled jalapeno peppers and carrots (recipe included in the cookbook)

**Get ready for a culinary adventure with Salpicon de Res, a spring-inspired salad that captures the essence of Mexican flavors.**

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