Sun Sep 15 14:26:35 UTC 2024: ## Pass The Salt: A Hidden Gem in Kala Ghoda Serving Up Delicious Pizza Innovation

**Mumbai, India** – In a city overflowing with pizza options, standing out requires more than just cheese and sauce. Pass The Salt, a new cafe in the heart of Kala Ghoda, proves that thoughtful technique and a focus on flavor can be the winning combination.

This establishment, founded by Kruti Sanghvi and Vishal Shah, began as a delivery kitchen during the pandemic, specializing in Chicago-style deep-dish and Vienna-style thin-crust pizzas. Their success led them to open a charming dine-in space, housed in a heritage building just off the bustling streets of Fort.

Pass The Salt offers a fully vegetarian menu featuring sharing plates, calzones, tartines, and more, alongside their signature pizzas. Their unique offerings include a Spaghetti Cheese Croquette (a delicious twist on traditional pasta), a unique Chamomile Blue Pea Iced Tea, and an Oko-Caribe Iced Latte, crafted with Dominican Republic cacao.

But the star of the show is undoubtedly their pizzas. We sampled the San Gennaro Double Crust Deep Dish, bursting with flavor and boasting a satisfyingly chewy crust that held its own against the generous toppings. The Hawaiian Barbeque Thin Crust Pizza, featuring marinated pineapple, grilled onion rings, and a spicy kick, surprised us with its buttery, flaky base, elevating the classic thin-crust experience.

Pass The Salt is a welcome addition to Mumbai’s culinary scene, offering a blend of comfort, innovation, and quality. Their dedication to creating delicious and unique pizza experiences, combined with their cozy atmosphere and impressive delivery service, makes them a must-try destination for pizza lovers of all stripes.

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