Sat Sep 14 06:36:00 UTC 2024: ## Fall Flavors: Expert Shares Recipe for Healthy Jerusalem Artichoke Soup
With autumn in full swing, experts recommend incorporating seasonal fruits, vegetables, and berries into your diet for their abundance of vitamins and essential minerals. While raw consumption is ideal, cooking methods like baking, boiling, and adding to soups can also unlock their nutritional benefits.
One such versatile and healthy fall vegetable is the Jerusalem artichoke, also known as the “earthen pear.” This root vegetable can be used in desserts or even as a sugar substitute.
MasterChef judge and culinary expert Volodymyr Yaroslavskiy recently shared a recipe for a quick and easy Jerusalem artichoke soup on Instagram. Here’s how to make it:
1. Peel and slice the Jerusalem artichoke and place in a pot of cold water.
2. Chop bacon and fry over medium heat.
3. Dice an onion and add to the bacon, frying until golden brown.
4. Add chopped Jerusalem artichoke and fry for 5 minutes.
5. Pour in wine and evaporate it before adding broth. Cover and cook for 40 minutes.
6. Blend the mixture until smooth and strain through a sieve.
7. Return the mixture to a saucepan, add cream, salt, and stir well.
Serve the soup garnished with olive oil for a delicious and nutritious autumn meal.
First Piper 