Tue Sep 10 18:17:00 UTC 2024: ## Gluten-Free Comfort Food: Gnocchi with Lemon, Peas and Spinach

**For those with gluten sensitivities, finding a pasta dish that tastes good and doesn’t leave you feeling like you’ve eaten mush can be a challenge. But a new recipe featuring Le Veneziane gluten-free potato gnocchi with a cheesy cream sauce, peas and spinach might just be the answer.**

This simple, single-skillet dish takes just 15 minutes to prepare and is perfect for those seeking a satisfying and flavorful gluten-free meal. The creamy lemon sauce helps disguise the often-unappealing texture of gluten-free pasta, while the addition of peas and spinach provides a boost of nutrients and fiber.

While the dish does contain some fat and calories from the cream, cheese, and butter, it can be made healthier by substituting half-and-half for the cream and adding more lemon or chicken broth.

**This recipe, which was praised by a gluten-sensitive individual, is a welcome addition to the gluten-free food scene, offering a delicious and comforting alternative to traditional pasta dishes.**

**Here’s what you’ll need:**

* 2 17.5-ounce packages gluten-free gnocchi
* 1/2 cup gluten-free vegetable broth
* 1 cup light cream or half-and-half
* Freshly grated Parmesan cheese
* Chopped fresh spinach
* Frozen peas
* Butter, shallot, garlic, flour, lemon zest, lemon juice

**Instructions:**

1. Boil gnocchi according to package instructions.
2. Melt butter in a skillet and sauté shallot and garlic.
3. Whisk in flour, broth, lemon zest, and lemon juice.
4. Add cream and season with salt and pepper.
5. Stir in Parmesan cheese, spinach, and peas.
6. Add cooked gnocchi and cook until heated through.
7. Plate and garnish with crushed red pepper, basil or chives, and extra Parmesan cheese.

**This comforting and delicious recipe is sure to please even the most discerning gluten-sensitive palate.**

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