– The article discusses a new study that claims eating a plant-based diet can reduce the risk of severe COVID-19 outcomes
– The study found that those who consumed mostly plant-based foods were 73% less likely to experience severe COVID-19 symptoms
– Plant-based diets are known to boost immune function and reduce inflammation, which may explain the lower risk of severe outcomes
– More research is needed to fully understand the relationship between diet and COVID-19 outcomes